Tuesday, April 3, 2012


As follows are my top 5 breakfasts of vegan march. Remember, I'm like a dying grizzly bear in the mornings so if I can find time to make breakfast any human can.

1. Porridge with oat milk, goji berries, dates, coconut, cinnamon and raspberries. woooooaah... that was a good day!
source: http://lindapiequeen.wordpress.com/2010/04/12/porridge/

2. Rosemary, thyme and garlic baked potato rosti with chilli beans and mushrooms
source: http://ayushthecook.blogspot.co.uk/2011/01/potato-rosti.html

3. Wholegrain toast with... get ready for this one.... tahini, dates and raisins. The combination of the bitter, gloopy, intense sesame with the super sweet fruit has really struck a chord now!
source: http://petitcuisinier-solange.blogspot.co.uk/2010/01/my-first-green-smoothie-and-toasts-with.html

4. Wholegrain toast with crunchy peanut butter and banana - ye olde favourite
source: http://www.bbcgoodfood.com/recipes/1897711/peanut-butter-and-banana-on-toast

5. More toast with hummus and avocado plus spinach and tomatoes if the shelves are really stocked.
source: http://thisyearwillbemyyear.tumblr.com/

I thought that breakfast would be the worst meal to try and figure out but I rather enjoyed the change. I secretly knew the breakfast habits I'd gotten myself into were not great, so this gave me the impetus to change.

I never quite found the time to experiment with vegan pancakes, waffles, hash browns etc, so that's what vegan APRIL will have in store... yipppeeeeeeeee.